Menu “FLUCTUATIONS”
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 130
Nine courses
- € 150
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
• The History •
Cuttlefish
Jerusalem Artichokes, Smoked Eel Butter
Oyster
Bread, Laurel, Mugo Pine Vinegar
Spaghettone, Butter, Brewer’s Yeast
• Exposed at San Francisco MoMA •
Risotto, Black Garlic, Red Berries
• Dedicated to Stefano Bombardieri •
• Pennoni Pasta and Sea Urchins •
• Chard Wrap •
Broccoli, Green Curry, Combawa
Veal Sweetbread
Rum, Honey, Old Style Mustard
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo Fermented Skins with Testun Cheese
Sweet Sharing
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Menu 4 e ½
- € 140
Ronchi’s Cauliflower
Almond and Trout Eggs Paste, Infusion of Roasted Cauliflower, Chili, Bergamot
Warm Fusilloni
Pistachios, Sicilian Marinda Tomatoes, Basil
Beeswax “Sbernia”
Marigold Flowers, Pumpkin, Alchermes Pear, Pollen
e ½
Gallette des Rois alla Gardesana
Honey Ice Cream
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- € 20/per person
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses