Menu “FLUCTUATIONS”
• A Surprise •
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 145
Nine courses
- € 165
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
Menu “FLUCTUATIONS”
• The History •
Seven courses
- € 145
Nine courses
- € 165
You may add, if you wish:
-
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
-
Cuttlefish
Smoked Eel Butter, Jerusalem Artichokes
Oyster
Bread, Laurel, Mugo Pine Vinegar
Spaghettone, Butter, Brewer’s Yeast
• Exposed at San Francisco MoMA •
Risotto, Black Garlic, Red Berries
• Dedicated to Stefano Bombardieri •
•Pennoni Pasta •
Marinda Green Tomatoes, Pistachios
Double Concentrated Tomato
•Chard Wrap•
Broccoli, Green Curry, Combawa
Veal Sweetbread
Rum, Honey, Old Style Mustard
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo Fermented Skins with Testun Cheese
Sweet Sharing
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Menu 4 e ½
- € 150
Broccoli
Black Mulberries, Cloves
Pepper-Shaped Pasta
Prawns, Crusco Pepper, Broccoli
Green Curry, Combawa
e ½
Beeswax “Sbernia”
Sweet Sharing
You may add, if you wish:
Rigatoni Cacio e Pepe en Vessie(min. two people)
-
- € 20/per person
Kidney à la presse “Apicius”
- € 90 (for two person)
-
Lièvre à la Royale
from the original 1775 recipe by Marie-Antoine Carême- € 90/per person
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
