Menu “FLUCTUATIONS”
• A Surprise •
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 140
Nine courses
- € 160
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
Menu “FLUCTUATIONS”
• The History •
Seven courses
- € 140
Nine courses
- € 160
You may add, if you wish:
-
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
-
Perch and Cod Tripe in Tempura
Trout Eggs, Citrus Honey
Oyster
Bread, Laurel, Mugo Pine Vinegar
Spaghettone, Butter, Brewer’s Yeast
• Exposed at San Francisco MoMA •
Risotto, Black Garlic, Red Berries
• Dedicated to Stefano Bombardieri •
•Pennoni Pasta •
Marinda Green Tomatoes, Pistachios
Double Concentrated Tomato
•Chard Wrap•
Broccoli, Green Curry, Combawa
Veal Sweetbread
Rum, Honey, Old Style Mustard
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo Fermented Skins with Testun Cheese
Sweet Sharing
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Menu 4 e ½
- € 145
Octopus
Apricot, Tomato Paste
Coconut Milk
Pepper-Shaped Pasta
Prawns, Crusco Pepper, Broccoli
Green Curry, Combawa
e ½
400°C of Eggplant
Parmigiana Style
Sweet Sharing
You may add, if you wish:
Rigatoni Cacio e Pepe en Vessie(min. two people)
-
- € 20/per person
Kidney à la presse “Apicius”
- € 90 (for two person)
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
