Menu

I Classici

  • Menu “The Classics”

    • € 80

  • Cacio e Pepe en vessie (min. 2 persons, price per person)

    • € 15

  • Wine Pairing 4 wines / 5 wines

    • € 25 – € 40 / € 70

    • Orange Tapioca
    Char Eggs, Peach

    Durum Wheat Snails
    Anchovies, Toasted White Corn, Lime, Fig Leaves

    Risotto
    Celeriac, Razor Clams, Anise from Romagna

    Fish of the Day
    Honey, Tomato Concentrated, Shallots

    Braised Beef Cheek
    Purée of “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    Tasting Menus are for the enjoyment of the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    Tasting menu with 7 unprecedented courses. A route for rich we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    • € 90

  • Cacio e Pepe en vessie (min. 2 persons, price per person)

    • € 15

  • Wine tasting with 4 wines / 5 wines

    • € 25 – 40 / € 70

  • Inside, if you wish, also:

  • Spaghettone Pasta, Butter, Dried Yeast Exposed at MOMA of San Francisco

  • Risotto, Black Garlic, Berries Dedicated to Stefano Bombardieri

    • Tasting Menus are for the enjoyment of the entire table

    A la Carte

    Appetisers

  • Orange Tapioca, Char Eggs, Peach

    • € 28

  • Imperial Blu Prawns, Plum Syrup, Porcini Mushrooms

    • € 36

  • Smoked and Fried Fresh-Water Sardines, Honey, Rosemary, Citrus

    • € 26

  • Fassona from Piedmont Tartare, Fried Sweetbreads, Pinenuts, Lovage

    • € 28

  • 24 months aged Culatello by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Pasta

  • Durum Wheat Snails, Anchovies, Toasted White Corn, Lime, Fig Leaves

    • € 28

  • Green Tagliatelle, Raw Porcini Mashrooms, Marigold

    • € 30

  • Risotto, Celeriac, Razor Clams, Anise from Romagna

    • € 30

  • Agnolotti, White Watermelon Mustard and free-range Hen, Coque, Parsley

    • € 30

  • Cacio e Pepe en vessie (min. 2 persons, each person; please allow 40 minutes)

    • € 30

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Main

  • Fish of the Day, Honey, Tomato Concentrated, Shallots

    • € 36

  • Fire-Cooking Squid, Pecking Sauce, Perlina Beans, Spring Onion

    • € 30

  • Breton Blu Lobster à la Presse, Grapefruit, Timut Pepper, Spinach

    • € 65

  • Grilled Eel on Wood Charcoal confit in Duck Fat, Clementines Mustard, Salted Lemon, Sweet Green Pepper

    • € 36

  • Beef Bavette, Duck Fat, Gravy, Lard, Nebbiolo Fermented Skins with Testun Cheese

    • € 32

  • Braised Beef Cheek, Purée of “La Ratte Potatoes”

    • € 30

  • Mora Romagnola Pork Belly, Green Curry, Purslane

    • € 30

  • Veal Tongue, Dried Red Pepper from Senise, Lemon Leaves

    • € 32

  • Grilled Pigeon, Black Mulberry Jam, Ancient Mustard, Thighs Cromesquis, Fond de Volaille, Olives, Vermouth

    • € 40

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    GRANDE CARTE DES DESSERT

  • Melon and Turmeric sorbet

    • € 12

  • Fiordilatte Ice Cream, Churned à la minute with fresh Milk from the Mountains

    • € 12

  • Red Berries, Tomatoes Confit, Basil

    • € 18

  • Figues Frangipane, Pistachios, Raisins, Salted Capers, Romaine Lettuce

    • € 16

  • Eggy Bread, Black Berries, Vanilla Grand Cru Bora Bora Ice-Cream

    • € 16

  • Hot Krapfen, Double Vanilla Grand Cru Bora Bora Ice-Cream

    • € 18

  • Passion Fruit Soufflé, Vanilla Gran Cru Bora Bora Ice-Cream (min. 2 persons; please allow 25 min.)

    • € 36

  • Torta di Rose, Vov Zabaione, Garda Lemons

    • € 16

  • Cold Polenta and Orange Pie, Grand Marnier Ice Cream

    • € 16

  • Kouign-Amman, Orange, Ginger, Thyme and Coarse Salt

    • € 16

  • Cannoncino “King Size”, Pastry Cream, Armogiana Apricoats (for 2 persons)

    • € 36

  • Toasted Chocolat Crust

    • € 16

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.