Menu

I Classici

  • Menu “I Classici”

    • € 75

  • Rigatoni Pasta “Cacio e Pepe” into the Pork Bladder (Price per person)

    • € 15

  • Wine Pairing 4 wines

    • € 25 / € 40

    • Cuttlefish
    Smoked Eel Butter, Jerusalem Artichoke Cream

    Oily Spaghettino in Red
    Tomato Paste, Soffritto

    Sea and Saffran Risotto,
    Pickled Mussels

    Fish of the Day
    Fiolaro Broccoli from Creazzo, Sesame, Anchovies

    Braised Beef Cheek
    Purée of “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    The tasting menus are offered for the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    • € 85

  • Wine tasting with 4 wines

    • € 25 / € 40

  • Rigatoni Pasta “Cacio e Pepe” into the Pork Bladder (Price per person)

    • € 15

    • 7 courses tasting menu, by creativity of the chef; where our guests need to free their mind, for a tasting path which we gently require curiosity, a path of Fluctuation between sharp taste and fascinating contrasts.

    If you wish, we offer the possibility to put inside your menu: Spaghettone Pasta, Butter, Dried Yeast Exposed at MOMA of San Francisco | Risotto, Black Fermented Garlic, Berries Dedicated to Stefano Bombardieri
    The tasting menus are offered for the entire table

    A la Carte

    Appetizers

  • Cuttlefish, Smoked Eel Butter, Jerusalem Artichoke Cream

    • € 24

  • Salted Codfish, Snails, Parsley, Artichoke

    • € 24

  • Cauliflower, Raw Yellow Turnips in “Saor”, Raisins and Pine Nuts

    • € 24

  • Beef Tartare, Roasted Rabbit Fat, Kidneys, Official Rue, Capers, Chartreuse

    • € 24

  • 24 months aged Culatello by Massimo Spigaroli, Butter by Beppino Occelli

    • € 30
    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    PASTA

  • Oily Spaghettino in Red, Tomato Paste, Soffritto (generous)

    • € 24

  • Linguine, Cuttlefish Soup, Black Trumpet Mushrooms

    • € 26

  • Sea and Saffran Risotto, Pickled Mussels

    • € 26

  • Oxtail Agnolotti, White Watermelon Mustard, Watercress

    • € 24

  • Cacio e Pepe en vessie (min. for 2 people)

    • € 27
    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    MAIN

  • Fish of the Day, Fiolaro Broccoli from Creazzo, Sesame, Anchovies

    • € 30

  • Smoked and Fried Fresh-Water Sardines, Honey, Rosemary, Citrus

    • € 26

  • Grilled and Smocked Eel, Winter Chicory, Horseradish

    • € 30

  • Beef Bavette, Duck Fat, Gravy, Lard, Nebbiolo skins fermented with Testun Cheese

    • € 30

  • Grilled Pigeon, Dates, Lagavulin, Guinea Fawl Jus, Olives

    • € 35

  • Pecking Veal Tongue, Sun dried Peppers from Senise, Lemon Tree Leaves

    • € 28

  • Veal Kidneys on the Press, “APICIUS” (min. for 2 people)

    • € 60

  • Hare “à la cuillère”, Pomegranate, Cuttlefish Liver

    • € 32
    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    GRANDE CARTE DES DESSERT

  • Arbutus Sorbet and Red Fruits

    • € 10

  • Fiordilatte Ice Cream, Churned a’ la minute with fresh Milk from the Mountains

    • € 10

  • Caramelized Banana, Almonds, Capers, Sage, Coffee, Star Anise and Cinnamon

    • € 15

  • Eggy Bread, Blackberries Coulis, Vanilla Grand Cru Bora Bora

    • € 18

  • Hazelnut Praline Tarte, Marron Glaces, Whipped Cream

    • € 18

  • Passion Fruit Soufflé, Vanilla Gran Cru Bora Bora (min. for 2 people)

    • € 32

  • Torta di Rose, Vov Zabaione, Garda Lemons

    • € 15

  • Cold Polenta and Orange Pie, Grand Marnier Ice Cream

    • € 18

  • Kouign Amman, Persimmon, Ginger, Thyme and Coarse Salt

    • € 15

  • Cannoncino “King Size”, Pastry Cream, Vanilla, Apricots, Panettone (min. for 2 people)

    • € 34

  • Toasted Chocolat Crust

    • € 15

  • Peach and Ras el Hanout Cold Soup, Ricotta Sheep’s Ice Cream, Breton Biscuit and White Chocolate

    • € 10

  • Caramelized Bread, BlackBerry Coulis, Vanilla Ice-Cream

    • € 14
    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.