Menu “FLUCTUATIONS”
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Menu “FLUCTUATIONS”
A surprise tasting menu..
A route for which we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.Seven courses
- € 100
Nine courses
- € 130
If desired, included in the Menu:
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Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •
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Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •
You may add, if you wish:
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Cacio e Pepe en Vessie (min. 2 guests)
- 20,00/per person
Teal Green Wine Pairing € 40
4 Glasses
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
FROM OUR À LA CARTE MENU
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FROM OUR À LA CARTE MENU
- € 90
Grilled Moscardino
Crusco Pepper from Senise, Rhubarb, Sherry Vinegar
Lukewarm Fusilloni
Marinda Tomato, Pistachio
Sea Saffran Risotto
Fish of the Day
Honey, Rhum, Whole-Grain Mustard
Braised Beef Cheek
Mashed Potatoes Ratte
or
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo fermented skins with Testun Cheese
Sweet Sharing
90 €
You may add, if you wish:
-
Cacio e Pepe en Vessie (min. 2 guests)
- € 20,00/per person
Teal Green Wine Pairing € 40
4 Glasses
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
ALLA CARTA
HORS-D’OEUVRES
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Imperial Blue Prawns
Panettone, Ginger, Green Apple, Yellow Turnip
- € 50
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Fried Eel
Laurel, Mountain Pine Vinegar, Puntarelle
- € 32
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Grilled Cauliflower
Dried Mushrooms, Anchovy, Marsala
- € 32
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Vineyard Snails
Whole Grain Mustard, crispy Polenta, Black Cabbage
- € 32
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Culatello aged 24 months
by Massimo Spigaroli, Butter by Beppino Occelli
- € 36
PASTA
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Fusilli
Leeks, Mullet Throats, Bottarga
- € 32
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“Pasta e Fagioli”
Trout Eggs
- € 32
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Poultry Tortellini
Fruit Moutarde, Bagòss, Flax Seed
- € 32
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Cacio e Pepe en Vessie
40(min. 2 guests, each pers.)
Please allow 40 minutes- € 40
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Saffran & 23 KT Gold Risotto
Homage to Gualtiero Marchesi
thanks to the Gualtiero Marchesi Foundation- € 45
MAIN
Fish
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Mullet
Braised Salad, Wasabi, Bergamot
- € 40
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Fish of the Day
Honey, Rhum, Whole-Grain Mustard
- € 40
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Roasted John Dory
Eel Skin, Coffee Miso, Capers, Kohlrabi
- € 40
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Smoked and fried Lake Sardine
Miele, Elicriso, Agrumi
- € 32
Meat
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Beeswax “Sbernia”
- € 40 (upon availability)
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Grilled Mallard
Clementine, Carrot, Pumpkin Seed Oil
Fermented Elderberry- € 40
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Deer Sirloin
Vermouth, Cardamom, Jerusalem Artichoke
- € 40
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Lièvre à la Royale
- € 70 (upon availability)
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Kidney “Apicius” à la Presse
- € 80 (for 2 guests)
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
GRANDE CARTE DES DESSERTS
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Sorbet
- € 12
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Fiordilatte Ice-Cream
Churned à la minute
- € 12
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Caramelized and fried Pears
Lime, Timut Pepper, Honey Ice Cream
- € 18
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Cold Polenta Orange Cake
Grand Marnier Ice-Cream
- € 18
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Torta di Rose
Vov Zabaione, Garda Lemons
- € 18
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Kouign-Amann
Persimmon, Ginger, Bergamot
- € 18
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Cannoncino “King Size”
Vanilla Cream, Armogiana Apricoats
(for 2 guests)- € 36
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Almond Soufflé
Yersinia Liqueur Ice-Cream
for 2 guests (please allow 25 minutes)- € 36
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Crunchy Dark Chocolate
- € 18
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Creamy Marron Glacé
Whisky, Coffee, Jerusalem Artichokes
- € 18