Menu

Menu “FLUCTUATIONS”

  • Menu “FLUCTUATIONS”

    An unexpected Tasting Menu …

    A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.

    Seven courses

    • € 130

    Nine courses

    • € 150

If desired, included in the Menu:

  • Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •

  • Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •

You may add, if you wish:

  • Rigatoni Cacio e Pepe en Vessie (min. two people)

    • 20,00/per person

Pompeian Red Wine Pairing € 50
4 Glasses

Infinite Blue Wine Pairing € 75
5 Glasses

Menu 4 e ½

  • Menu 4 e ½

    • € 140

Salted Cod
Sicilian Marinda Tomatoes and Pistachios Cold Broth, Basil, Combawa

“Flying Disks” Pasta
Stewed Scallop Tripe, Tomato Concentrate

400°C Eggplant
“alla Parmigiana”

e ½

Gallette des Rois alla Gardesana
Honey Ice Cream

 

You may add, if you wish:

  • Rigatoni Cacio e Pepe en Vessie (min. two people)

    • € 20,00/per person

Pompeian Red Wine Pairing € 50
4 Glasses

Infinite Blue Wine Pairing € 75
5 Glasses

Tastings Menu are for the enjoyment of the entire table.

ALLA CARTA

HORS-D’OEUVRES

  • Chard Wrap

    Broccoli, Green Curry, Combawa

    • € 40

  • Mediterranean Limpet

    Grilled Breme Red Onion, Green Chili Miso

    • € 40

  • Purple Prawns

    “Crusco Peppers” from Senise, Orange, Toasted Sesame Seeds, Chili

    • € 50

  • Culatello aged 24 months

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 45

PASTA

  • Warm Fusilloni

    Pistachios, Sicilian Marinda Tomatoes, Basil

    • € 40

  • “Flying Disks” Pasta

    Rocket, White Cow 24 Months Parmigiano Reggiano, Za’atar

    • € 40

  • Oxtail Agnolotti and Star Anise

    Fatulì Cheese
    (produced     with raw goat’s milk exclusively from a native breed that is at risk of extinction:
    the Adamello blond goat)

    • € 40

  • Risotto with Stracchino Cheese

    Smoked and Fried Lake Sardines

    • € 40

  • Rigatoni Cacio e Pepe en Vessie

    40/per person (min. 2 people)
    Please allow 40 minutes

    • € 40

MAIN

Fish

  • Salted Cod

    Guinea Fawl Juices, Spring Onion, Pink Ginger, Cous Cous

    • € 50

  • Red Scorpion Fish

    Trombetta Courgettes, Turmeric Tapioca, Peaches, Basil

    • € 60

Neither Meat Nor Fish

  • 400°C Eggplant

    “alla Parmigiana”

    • € 50

Meat

  • Beef Bavette

    Duck Fat, Gravy, Lard, Nebbiolo Fermented Skins with Testun Cheese

    • € 50

  • Roasted Beef Shank

    Aubergine Demi-Glace, White Asparagus, Jalapeño

    • € 50

  • Charcoaled Pigeon

    Bread and Hazelnut Miso, Cardoncelli Mushrooms, Guanciale

    • € 50

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.

GRANDE CARTE DES DESSERTS

  • Rice & Rose Sorbet

    • € 15

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 15

  • Rice & Almonds

    Cream of Rye and Black Sesame, Mango

    • € 25

  • Apricots, Peaches, Thyme

    Bread and Almond Cream, Sunflower Seed Praliné

    • € 25

  • Fried Culurgiònes

    Apricot Jam, Ginger, White Melon and Almond Sorbet

    • € 25

  • Caramelized Apple Kouign-Amann

    • € 25

  • Ras el Hanout Cannoncino “King Size”

    Vanilla Cream, Armogiana Apricoats (for 2 people)

    • € 50

  • Hazelnut Tart

    Nocino Syrup, Buckwheat

    • € 25

  • Sablé Breton

    Mango, Passion Fruit, Mascarpone, Sicilian Sumac

    • € 25

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 25

  • Crunchy Dark Chocolate

    • € 25

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.

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Ambasciatori-del-Gusto
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