Menu “FLUCTUATIONS”
• A Surprise •
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 130
Nine courses
- € 150
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
Menu “FLUCTUATIONS”
• The History •
Seven courses
- € 130
Nine courses
- € 150
You may add, if you wish:
-
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
-
Cuttlefish
Jerusalem Artichokes, Smoked Eel Butter
Oyster
Bread, Laurel, Mugo Pine Vinegar
Spaghettone, Butter, Brewer’s Yeast
• Exposed at San Francisco MoMA •
Risotto, Black Garlic, Red Berries
• Dedicated to Stefano Bombardieri •
Pennoni Pasta and Sea Urchins
– Available on the nine-course menu –
Chard Wrap
Broccoli, Green Curry, Combawa
– Available on the nine-course menu –
Veal Sweetbread
Rum, Honey, Old Style Mustard
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo Fermented Skins with Testun Cheese
Sweet Sharing
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Menu 4 e ½
- € 140
Mazzancolla Prawn
Strawberry, Grapefruit, Timut Pepper, Chicory
Flying Disks Pasta
Stewed Scallop Tripes, Tomato Concentrate, Sumac
400°C of Eggplant
Parmigiana Style
e ½
Gallette des Rois alla Gardesana
Honey Ice Cream
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- € 20/per person
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses