Menu “FLUCTUATIONS”
• A Surprise •
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 135
Nine courses
- € 155
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
Menu “FLUCTUATIONS”
• The History •
Seven courses
- € 135
Nine courses
- € 155
You may add, if you wish:
-
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
-
Deep Fried Perch and Cod Tripe
Citrus Honey, Eggs Trout
Oyster
Bread, Laurel, Mugo Pine Vinegar
Spaghettone, Butter, Brewer’s Yeast
• Exposed at San Francisco MoMA •
Risotto, Black Garlic, Red Berries
• Dedicated to Stefano Bombardieri •
Pennoni Pasta and Sea Urchins
– Available on the nine-course menu –
Chard Wrap
Broccoli, Green Curry, Combawa
– Available on the nine-course menu –
Veal Sweetbread
Rum, Honey, Old Style Mustard
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo Fermented Skins with Testun Cheese
Sweet Sharing
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Menu 4 e ½
- € 145
Fried Eel
Exotic Fruit Chutney
Warm Fusilloni
Green Marinda Tomatoes, Pistachio
400°C of Eggplant
Parmigiana Style
e ½
Caramelised Arlette
Berries, Basil
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- € 20/per person
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
