Menu

FLUCTUATIONS

  • FLUCTUATIONS

    Tasting menu with 7 unprecedented courses. A route for which we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    • € 100

The Menu also includes, if you wish:

  • Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •

  • Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •

You may add, if you wish:

  • Cacio e Pepe en Vessie (min. 2 guests)

    • 20,00/per person

Teal Green Wine Pairing € 35
4 Glasses

Pompeian Red Wine Pairing € 45
4 Glasses

Infinite Blue Wine Pairing € 70
5 Glasses

FROM OUR À LA CARTE MENU

  • FROM OUR À LA CARTE MENU

    • € 90

Grilled Moscardino
Yellow Tomato, Chili Pepper, Garda Lemon

Lukewarm Fusilloni
Marinda Tomato, Pistachio, Basil

Sea Saffran Risotto

Fish of the Day
Honey, Rhum, Whole-Grain Mustard

Braised Beef Cheek
Mashed Potatoes Ratte

Sweet Sharing

90 €

You may add, if you wish:

  • Cacio e Pepe en Vessie (min. 2 guests)

    • € 20,00/per person

Teal Green Wine Pairing € 35
4 Glasses

Pompeian Red Wine Pairing € 45
4 Glasses

Infinite Blue Wine Pairing € 70
5 Glasses

Tastings Menu are for the enjoyment of the entire table.

ALLA CARTA

HORS-D’OEUVRES

  • Imperial Blue Prawns

    Peach, Lemongrass, Almond, Saffron

    • € 40

  • Grilled Moscardino

    Yellow Tomato, Chili Pepper, Garda Lemon

    • € 32

  • Smocked and Fried Lake Sardines

    Honey, Rosemary, Citrus

    • € 30

  • Porcini Mushrooms & Cuttlefish

    Broth of Dried Mushrooms, Speck and Black Cardamom,
    Roasted Butter with Lemon Leaves

    • € 32

  • Culatello aged 24 months

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

PASTA

  • Saffran & 23 KT Gold Risotto

    Homage to Gualtiero Marchesi
    thanks to the Gualtiero Marchesi Foundation

    • € 45

  • Pasta Grains

    Chanterelle & Black Trump Mushrooms, Salted Cod Fish

    • € 32

  • Risotto

    Mozzarella Cover Water, Imperial Blue Prawns,
    Strawberry Seeds Oil, Bitter “Unbitter”

    • € 45

  • Green Tagliatelle

    Porcini Mushrooms, Marigold

    • € 32

  • Hen-Filled Tortellini

    Fruit Moutarde, Bagòss, Flax Seed

    • € 32

  • Cacio e Pepe en Vessie
    35,00/per person (min. 2 guests)
    Please allow 40 minutes

    • € 35

MAIN

Fish

  • Roasted John Dory

    Grapes, Calamansi Vinegar, Kohlrabi, Horseradish

    • € 40

  • Fish of the Day

    Honey, Rhum, Whole-Grain Mustard

    • € 40

  • Grilled Eel on Wood Charcoal

    Candid Clementine, Salted Lemon

    • € 40

Neither meat nor fish

  • 752°F Eggplant

    “alla Parmigiana”

    • € 36

    Meat

    • Beef Bavette

      Duck Fat, Gravy, Lard
      Nebbiolo fermented skins with Testun Cheese

      • € 36

    • Braised Beef Cheek

      Mashed Potatoes Ratte

      • € 32

    • Pigeon on Wood Charcoal

      Guinea Fowl Liver, Dates & Lagavulin,,
      Fiolaro Broccoli, Black Cabbage, Wasabi

      • € 40

    • Sirloin of Venison or Fallow Deer

      Lard, Green Juniper, Jerusalem Artichoke, Vermut

      • € 40

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.

GRANDE CARTE DES DESSERTS

  • Sorbetto

    • € 12

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 12

  • Caramelized and fried Pears

    Lime, Timut Pepper, Honey Ice Cream

    • € 18

  • Cold Polenta Orange Cake

    Grand Marnier Ice-Cream

    • € 16

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 18

  • Kouign-Amann

    Peach, Lemongrass, Lime

    • € 16

  • Cannoncino “King Size”

    Vanilla Cream, Armogiana Apricoats
    (for 2 guests)

    • € 36

  • Almond Soufflé

    Yersinia Liqueur Ice-Cream
    for 2 guests (please allow 25 minutes)

    • € 36

  • Crunchy Dark Chocolate

    • € 18

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.