Menu

The Classics

  • Menu “The Classics”

    • € 85

  • Cacio e Pepe en Vessie (min. 2 persons, price per person)

    • € 20

    • Moscardino
    Tomato Concentrate, Honey, Ginger

    Warm Fusilli
    Pistachios, Marinda Tomatoes, Basil

    Sea Saffran Risotto

    Catch of the Day
    Black Cuttlefish soup, Beets, fermented Red Cabbage

    Braised Beef Cheek
    Purée of “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    Teal Green Wine Pairing € 30
    4 Glasses

    Pompeian Red Wine Pairing € 40
    4 Glasses

    Infinite Blue Wine Pairing € 70
    5 Glasses

    Tasting Menus are for the enjoyment of the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    … here below consolidated ideas over these years, but if you want to swing between new tastes and fascinating contrasts, we will improvise …

    • € 95

  • Cacio e Pepe en Vessie (min. 2 persons)

    • € 20

    • Cuttlefish
    Butter, Turmeric

    Fried Tripe Perch
    Toasted Honey with Mandarin and Bergamot Leaves

    Spaghettoni, Butter, Dried Yeast
    Exposed at San Francisco MoMA

    Risotto, Black Garlic, Berries
    Dedicated to Stefano Bombardieri

    Veal Sweetbread
    Sweet and Sour raw Carrots, Punch

    Beef Bavette
    Duck Fat, Gravy, Lard
    Nebbiolo fermented skins with Testun Cheese

    Toasted Chocolate Crust

    Teal Green Wine Pairing €30,00
    4 Glasses

    Pompeian Red Wine Pairing €40,00
    4 Glasses

    Infinite Blue Wine Pairing €70,00
    5 Glasses

  • If you wish, you have the chance to add:

  • Cacio e Pepe en Vessie (min. 2 persons)

    • € 20,00

    • I menu a degustazione vengono proposti per l’intero tavolo

    A la Carte

    Hors-d’oevre

  • Grilled Tuna Belly

    Unripe Grapes, Marinda Tomato

    • € 30

  • Imperial Blue Prawns

    Pil Pil, Dried Pepper from Senise, Citrus

    • € 36

  • Fried Eel

    Lime, Alchermes

    • € 30

  • Smocked and Fried Lake Sardines

    Honey, Rosemary, Citrus

    • € 28

  • Beef Tartare

    Roasted Rabbit Kidney, Chartreuse Vert

    • € 28

  • Culatello aged 24 months

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

    • Pasta

  • Spaghettini

    Sea Urchins, Black Cardamom

    • € 30

  • Sea Saffran Risotto

    • € 30

  • Durum Wheat Snails

    Mackerel, Turmeric, Caper Leaves

    • € 30

  • Hen-Filled Tortellini

    Fruit Mustard, Bagoss, Flax Seed

    • € 32

  • Cacio e Pepe en Vessie (min. 2 persons, each pers.)

    • € 34

    • Main

    Main Fish

  • Catch of the Day

    Black Cuttlefish soup, Beets, fermented Red Cabbage

    • € 36

  • Steamed Sole

    Zucchini trumpet, Mustard, Grapes

    • € 36

  • Grilled Eel on Wood Charcoal

    Candid Clementine, Salted Lemon

    • € 36

    • Main Meat

  • 400° degrees of Eggplant

    “alla Parmigiana”

    • € 30

  • Beef Bavette

    Duck Fat, Gravy, Lard
    Nebbiolo fermented skins with Testun Cheese

    • € 32

  • Braised Beef Cheek

    Purè La Ratte Potatoes

    • € 30

  • Grilled Pigeon on Wood Charcoal

    Dates, Lagavulin Whisky, Olives, Thighs Cromesquis

    • € 38

  • Fallow Deer

    Vermouth, Red Cabbage, Violet Cardamom

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Grande Carte Des Dessert

  • Black Mulberry Sorbet

    • € 12

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 12

  • Sweet “Bruschetta”

    Maple Syrup aged in Whiskey barrels
    Peaches and Tomatoes

    • € 16

  • Eggy Bread

    Black Berries, Vanilla Grand Cru Bora Bora Ice-Cream

    • € 16

  • Cold Polenta and Orange Cake

    Grand Marnier Ice-Cream

    • € 16

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 18

  • Kouign-Amann

    Orange, Ginger, Thyme, Sea Salt

    • € 16

  • Cannoncino “King Size”

    Vanilla Cream, Armogiana Apricoats
    (for 2 persons)

    • € 36

  • Sorrento Peninsula Walnut Soufflé

    Italian Anise Liqueur Ice-Cream
    (for 2 persons, please allow 25 minutes)

    • € 36

  • Chocolate Crêpe

    Rhum, Cherries, Blueberry, Indian Pepper

    • € 16

  • Toasted Chocolate Crust

    • € 18

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.