The Classics
Menu “The Classics”
- € 85
If you wish, you have the chance to add:
Cacio e Pepe en Vessie (min. 2 people, price per person)
- € 20
Baccala’
Verjuice, Mint, Basil
Linguine with Cuttlefish
Cabbage marinated in Groppello Wine Vinegar
Sea Saffran Risotto
Roasted Catch of the Day
Porcini Mushrooms, Almond Milk, Argan Oil
Braised Beef Cheek
Mashed “La Ratte Potatoes”
Torta di Rose
Vov Zabaione, Garda Lemons
Sweet Sharing
Teal Green Wine Pairing € 30
4 Glasses
Pompeian Red Wine Pairing € 40
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
Tasting Menus are for the enjoyment of the entire table
Oscillazioni
Menu “Oscillazioni”
Tasting menu with 7 unprecedented courses. A route for which we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.
- € 95
Inside, if you wish, also:
Spaghettoni in Butter and Fresh Yeast• Exposed at San Francisco MoMA •
Risotto, Black Fermented Garlic, Berries• Dedicated to Stefano Bombardieri •
If you wish, you have the chance to add:
Cacio e Pepe en Vessie (min. 2 people)
- € 20
Teal Green Wine Pairing €30,00
4 Glasses
Pompeian Red Wine Pairing €40,00
4 Glasses
Infinite Blue Wine Pairing €70,00
5 Glasses
Tasting Menus are for the enjoyment of the entire table
À la Carte
Hors-d’oevre
Imperial Blue Prawns
Bitter, Orange, White Corn
- € 36
Fried Eel
Lime, Alchermes
- € 30
Snails
Mustard à l’Ancienne, Wild Mountain Herbs
- € 28
Smocked and Fried Lake Sardines
Honey, Rosemary, Citrus
- € 28
Culatello aged 24 months
by Massimo Spigaroli, Butter by Beppino Occelli
- € 36
Pasta
Spaghettini
Sea Urchins, Black Cardamom
- € 30
Risotto
Langoustines, Mozzarella Water, Strawberry Seeds Oil
- € 40
Durum Wheat Snails
Mackerel, Turmeric, Caper Leaves
- € 30
Green Tagliatelle
Bread, Butter, Porcini Mushroom
- € 30
Hen-Filled Tortellini
Fruit Moutarde, Bagoss, Flax Seed
- € 32
Cacio e Pepe en Vessie (min. 2 people, each pers.)
- € 34
Main
Fish
Roasted Catch of the Day
Porcini Mushrooms, Almond Milk, Argan Oil
- € 36
Steamed Sole
Zucchini trumpet, Mustard, Grapes
- € 36
Grilled Eel on Wood Charcoal
Candid Clementine, Salted Lemon
- € 36
Blue Lobster
Figs, Grapefruit, Stuffed Pepper
- € 60
Meat
400° degrees of Eggplant
“alla Parmigiana”
- € 32
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo fermented skins with Testun Cheese
- € 32
Braised Beef Cheek
Purè La Ratte Potatoes
- € 30
Grilled Pigeon on Wood Charcoal
Rabbit Kidneys “à la coque”
Strawberry Grapes, Blueberry Vinegard, Cabbage
- € 38
Fallow Deer
Vermouth, Red Cabbage, Violet Cardamom
- € 36
For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.
Grande Carte Des Dessert
Melon and Turmeric Sorbet
- € 12
Fiordilatte Ice-Cream
Churned à la minute
- € 12
Sweet “Bruschetta”
Maple Syrup aged in Whiskey barrels
Peaches and Tomatoes
- € 16
Caramelized and fried Pears
Lime, Black Pepper, Honey Ice Cream
- € 16
Cold Polenta and Orange Cake
Grand Marnier Ice-Cream
- € 16
Torta di Rose
Vov Zabaione, Garda Lemons
- € 18
Kouign-Amann
Orange, Ginger, Thyme, Sea Salt
- € 16
Cannoncino “King Size”
Vanilla Cream, Armogiana Apricoats
(for 2 people)
- € 36
Sorrento Peninsula Walnut Soufflé
Italian Anise Liqueur Ice-Cream
(for 2 people, please allow 25 minutes)
- € 36
Chocolate Crêpe
Rhum, Cherries, Blueberry, Indonesian Pepper
- € 18
Toasted Chocolate Crust
- € 18