Menu

Menu “FLUCTUATIONS”

  • Menu “FLUCTUATIONS”

    A surprise tasting menu..
    A route for which we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    Seven courses

    • € 110

    Nine courses

    • € 130

If desired, included in the Menu:

  • Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •

  • Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •

You may add, if you wish:

  • Cacio e Pepe en Vessie (min. two people)

    • 20,00/per person

Teal Green Wine Pairing € 40
4 Glasses

Pompeian Red Wine Pairing € 50
4 Glasses

Infinite Blue Wine Pairing € 70
5 Glasses

FROM OUR À LA CARTE MENU

  • FROM OUR À LA CARTE MENU

    • € 100

Grilled Moscardino
Broccolo Fiolaro, Green Curry

Lukewarm Fusilloni
Marinda Tomato, Pistachio

Sea Saffran Risotto

Fish of the Day
Honey, Rhum, Whole-Grain Mustard

Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo fermented skins with Testun Cheese

Sweet Sharing

100 €

You may add, if you wish:

  • Cacio e Pepe en Vessie (min. two people)

    • € 20,00/per person

Teal Green Wine Pairing € 40
4 Glasses

Pompeian Red Wine Pairing € 50
4 Glasses

Infinite Blue Wine Pairing € 70
5 Glasses

Tastings Menu are for the enjoyment of the entire table.

ALLA CARTA

HORS-D’OEUVRES

  • Imperial Blue Prawns

    Green Apple, Ginger, Yellow Turnip, Pan Brioches

    • € 50

  • Sweet and Sour

    Mallard Hearts, Rabbit Kidneys, Cuttlefish Roe,
    Mussels, Spring Onions, Blueberry Vinegar

    • € 32

  • Fried Eel

    Laurel, Mountain Pine Vinegar, Puntarelle

    • € 32

  • Braised Cauliflower

    Dried Mushrooms, Anchovy, Marsala

    • € 32

  • Culatello aged 24 months

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

PASTA

  • Fusilli

    Leeks, Mullet Throats, Bottarga

    • € 32

  • Cabbage Wrap

    Tripe of Cod, Egg Tagliolini, Saffron

    • € 32

  • Riso alla Parmigiana

    Guinea Fowl Liver, Candied Pumpkin

    • € 32

  • Poultry Tortellini

    Fruit Moutarde, Bagòss, Flax Seed

    • € 32

  • Cacio e Pepe en Vessie

    40(min. 2 people, each pers.)
    Please allow 40 minutes

    • € 40

MAIN

Fish

  • Fried Perch

    Red Mullet Soup, Tripe Cod, Green Tomatoes

    • € 40

  • Grilled John Dory

    Vine Snails, Capers, Lemons, Kohlrabi

    • € 40

  • Roasted Fish of the Day

    Honey, Rhum, Whole-Grain Mustard

    • € 40

Meat

  • Braised Mallard

    Clementine, Carrot, Pumpkin Seed Oil,
    Fermented Elderberry

    • € 40

  • Deer Sirloin

    Vermouth, Cardamom, Jerusalem Artichoke

    • € 40

  • Beef Bavette

    Duck Fat, Gravy, Lard,
    Nebbiolo Fermented Skins with Testun Cheese

    • € 40

  • Kidney “Apicius” à la Presse

    • € 80 (for 2 people)

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.

GRANDE CARTE DES DESSERTS

  • Sorbet

    • € 12

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 12

  • Strawberries and Rhubarb

    Rosizza (Damascus Rose Liqueur),
    Fermented Leek, Strawberry Seed Oil

    • € 18

  • Caramelized and fried Pears

    Lime, Timut Pepper, Honey Ice Cream

    • € 18

  • Crunchy Dark Chocolate

    • € 18

  • Cold Polenta Orange Cake

    Grand Marnier Ice-Cream

    • € 18

  • Kouign-Amann

    Caramelised Apple, Vanilla, Star Anise,
    Indonesian Pepper

    • € 18

  • Cannoncino “King Size”

    Vanilla Cream, Armogiana Apricoats
    (for 2 people)

    • € 36

  • Almond Soufflé

    Yersinia Liqueur Ice-Cream
    for 2 people(please allow 25 minutes)

    • € 36

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 18

  • Arlette

    Jerusalem Artichoke, Marron Glacé,
    Dark Chocolate, Burnt Eggplant Skin

    • € 18

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.