Menu

The Classics

  • Menu “The Classics”

    • € 85

  • Cacio e Pepe en Vessie (min. 2 persons, price per person)

    • € 16

    • Moscardino
    Tomato Concentrate, Honey, Ginger

    Linguina
    Cuttlefish soup, Cabbage

    Sea Saffran Risotto

    Catch of the Day
    Peter Pan Cabbage, Apricot Kernel Oil

    Braised Beef Cheek
    Purée of “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    Teal Green Wine Pairing € 30
    4 Glasses

    Pompeian Red Wine Pairing € 40
    4 Glasses

    Infinite Blue Wine Pairing € 70
    5 Glasses

    Tasting Menus are for the enjoyment of the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    Tasting menu with 7 unprecedented courses. A route for rich we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    • € 95

  • Cacio e Pepe en Vessie (min. 2 persons)

    • € 16

    • Cuttlefish
    Smoked Eel Butter, Jerusalem Artichoke

    Fried Tripe Perch
    Toasted Honey with Mandarin and Bergamot Leaves

    Spaghettoni, Butter, Dried Yeast
    Exposed at San Francisco MoMA

    Risotto, Black Garlic, Berries
    Dedicated to Stefano Bombardieri

    Veal Sweetbread
    Raw and cold carrots in Saor, Punch

    Beef Bavette
    Duck Fat, Gravy, Lard
    Nebbiolo fermented skins with Testun Cheese

    Toasted Chocolate Crust

    Teal Green Wine Pairing €30,00
    4 Glasses

    Pompeian Red Wine Pairing €40,00
    4 Glasses

    Infinite Blue Wine Pairing €70,00
    5 Glasses

  • If you wish, you have the chance to add:

  • Cacio e Pepe en Vessie 16,00 (min. 2 persons)

    • € 16,00

    • I menu a degustazione vengono proposti per l’intero tavolo

    A la Carte

    Appetisers

  • Fire-Cooking Cauliflower

    Rhum, Acacia Honey, Mustard à l’Ancienne

    • € 28

  • Imperial Blue Prawns

    Pil Pil, Dried Pepper from Senise, Citrus

    • € 36

  • Snails

    Crispy White Polenta, Black Cabbage

    • € 28

  • Smocked and Fried Fresh-Water Sardines

    Honey, Rosemary, Citrus

    • € 28

  • 24 months aged Culatello

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

    • Pasta

  • Spaghettini

    Sea Urchins, Black Cardamom

    • € 30

  • Sea Saffran Risotto

    • € 30

  • Pasta e Fagioli

    Trouts Eggs

    • € 30

  • Hen-Filled Tortellini

    Fruit Mustard, Bagoss, Flax Seed

    • € 32

  • Cacio e Pepe en Vessie 32,00 (min. 2 persons, each pers.)

    • € 32

    • Main

    Main Fish

  • Catch of the Day

    Peter Pan Cabbage, Apricot Kernel Oil

    • € 36

  • Moscardino

    Broccoli, Greenpaste Curry

    • € 32

  • Grilled Eel on Wood Charcoal

    Confit in Duck Fat Clementines Mustard, Salted Lemon

    • € 36

    • Main Meat

  • Beef Bavette

    Duck Fat, Gravy, Lard
    Nebbiolo fermented skins with Testun Cheese

    • € 32

  • Grilled Pigeon on Wood Charcoal

    Dates, Lagavulin, Olives, Thighs Cromesquis

    • € 38

  • Kidney à la Presse APICIUS (for 2 persons)

    • € 70

  • Fallow Deer cooked on Hot Coals

    Vermouth, Red Cabbage, Violet Cardamom

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Grande Carte Des Dessert

  • Sorbet

    Delica Pumpkin, Passion Fruit, Toasted Seeds

    • € 12

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 12

  • Candonga Strawberries and Marinda Tomatoes

    Rose Syrup, Swiss Chard, Strawberry Seed Oil

    • € 16

  • Eggy Bread

    Black Berries, Vanilla Grand Cru Bora Bora Ice-Cream

    • € 16

  • Cold Polenta and Orange Cake

    Grand Marnier Ice-Cream

    • € 16

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 18

  • Puff Pastry

    Frangipane, Ancient Spieces

    • € 16

  • Kouign-Amann

    Orange, Ginger, Thyme, Coarse Salt

    • € 16

  • Cannoncino “King Size”

    Pastry Cream, Vanilla, Armogiana Apricoats € 36,00
    (for 2 persons)

    • € 36

  • Sorrento Peninsula Walnut Soufflé

    Italian Anise Liqueur Ice-Cream
    (for 2 persons, please allow 25 minutes)

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.