Menu “FLUCTUATIONS”
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Menu “FLUCTUATIONS”
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 120
Nine courses
- € 140
If desired, included in the Menu:
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Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •
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Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •
You may add, if you wish:
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Rigatoni Cacio e Pepe en Vessie (min. two people)
- 20,00/per person
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 75
5 Glasses
Menu 4 e ½
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Menu 4 e ½
- € 140
Ronchi’s Cauliflower
Almond Paste and Trout Eggs,
Infusion of Roasted Cauliflower, Chilli,
Bergamot, Wild Garlic Leaf
Oxtail Agnolotti and Star Anise
Hen Bouillon, Dried Mushrooms, Marsala,
Red Spruce Hydrolate
Roasted Catch of the Day
Purple Cabbage, Orange, Crusco Pepper, Lemongrass
e ½
Gallette des Rois alla Gardesana
Honey Ice Cream
140 €
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- € 20,00/per person
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 75
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
ALLA CARTA
HORS-D’OEUVRES
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Asparagus & Eggs
Tapioca, Parsley, Pistachios
- € 40
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Steamed Purple Prawn
Blood Orange, Chilli, Toasted Sesame
- € 50
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Chard Wrap
Broccoli, Green Curry, Combawa
- € 40
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Culatello aged 24 months
by Massimo Spigaroli, Butter by Beppino Occelli
- € 40
PASTA
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Risotto with Stracchino Cheese
Smoked and Fried Lake Sardines
- € 40
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Poultry Tortellini
White Watermelon Mostarda, Fatulì
(produced with raw goat’s milk exclusively from a native breed that is at risk of extinction: the Adamello blond goat)- € 40
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“Arricciata” – Curly Pasta from Puglia
Purple Cabbage, Seafood in Saor
- € 40
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Rigatoni Cacio e Pepe en Vessie
40/per person (min. 2 people)
Please allow 40 minutes- € 40
MAIN
Fish
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Roasted Scorpion Fish & Abalone
Turnip Greens, Marinda Tomato,
Avocado, Bergamot- € 50
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Fried Eel
Dandelion, Caper Leaves,
Mugo Pine Vinegar, Honey, Sancho Pepper- € 50
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Codfish
Pumpkin Seed, Green Chilli, Mountain Onion
- € 45
Meat
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Beef Bavette
Duck Fat, Gravy, Lard,
Nebbiolo Fermented Skins with Testun Cheese- € 45
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Charcoaled Pigeon
Bread and Hazelnut Miso,
Cardoncelli Mushrooms, Smoked Guanciale- € 50
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Rognone “Apicius”
(for two people)
- € 90
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
GRANDE CARTE DES DESSERTS
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Sorbet
- € 15
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Fiordilatte Ice-Cream
Churned à la minute
- € 15
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Rice & Almonds
Cream of Rye and Black Sesame, Mango
- € 20
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Fried Bananas
Bread and Hazelnuts Ice Cream,
Sancho Pepper- € 20
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Carrot Cake Crumbs
Sunflower Seeds, Capers, Clementine Sorbet,
Green Cardamom, Timut Pepper, Tonka Bean,
Tahitian Vanilla- € 20
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Fried Culurgiònes
Apricot Jam, Ginger,
White Melon and Almond Sorbet- € 20
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Caramelized Apple Kouign-Amann
- € 20
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Cannoncino “King Size”
Vanilla Cream, Armogiana Apricoats
(for 2 people)- € 40
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Almond Soufflé
Yersinia Liqueur Ice-Cream
for 2 people(please allow 25 minutes)- € 40
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Torta di Rose
Vov Zabaione, Garda Lemons
- € 20
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Crunchy Dark Chocolate
- € 20