Menu “FLUCTUATIONS”
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Menu “FLUCTUATIONS”
Tasting Menu with 7 surprise courses.
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.nr 7 courses
- € 110
nr 9 courses
- € 130
If desired, included in the Menu:
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Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •
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Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •
You may add, if you wish:
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Cacio e Pepe en Vessie (min. two people)
- 20,00/per person
Teal Green Wine Pairing € 40
4 Glasses
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
FROM OUR À LA CARTE MENU
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FROM OUR À LA CARTE MENU
- € 110
Imperial Blue Prawns
Peaches, Yellow Turnips, Basil
Warm Fusilloni
Marinda Tomato, Pistachio
Sea Saffran Risotto
Fish of the Day
Turmeric, Trombetta Courgettes
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo fermented skins with Testun Cheese
Sweet Sharing
110 €
You may add, if you wish:
-
Cacio e Pepe en Vessie (min. two people)
- € 20,00/per person
Teal Green Wine Pairing € 40
4 Glasses
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
ALLA CARTA
HORS-D’OEUVRES
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Imperial Blue Prawns
Peaches, Yellow Turnips, Basil
- € 50
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Cabbage Wrap
Green curry, Asparagus, Combawa
- € 32
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Fassona Piemontese Tartare
Rabbit Kidneys, Spring Onion, Roast Rabbit Gravy ,
Green Chartreuse- € 32
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Culatello aged 24 months
by Massimo Spigaroli, Butter by Beppino Occelli
- € 36
PASTA
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Warm Fusilloni
Marinda Tomato, Pistachio
- € 32
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Lumachine Pasta
Parsley Oil
Anchovy Juice, Raw Scallops- € 32
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Sea Saffran Risotto
- € 32
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Agnolotti with ox tail
Star Anise, Bitter Herb Juice
- € 32
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Cacio e Pepe en Vessie
40(min. 2 people, each pers.)
Please allow 40 minutes- € 40
MAIN
Fish
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Fish of the Day
Turmeric, Trombetta Courgettes
- € 40
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Grilled Eel
Kohlrabi, Parsley Broth and Mugo Pine Vinegar
- € 40
Neither Meat Nor Fish
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752°F Eggplant
“alla Parmigiana”
- € 40
Meat
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Grilled Pigeon
Dates, Peaty Whisky, Guinea Liver
- € 40
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Deer Sirloin
Vermouth, Purple Cardamom
- € 40
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Beef Bavette
Duck Fat, Gravy, Lard,
Nebbiolo Fermented Skins with Testun Cheese- € 40
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
GRANDE CARTE DES DESSERTS
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Sorbet
- € 12
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Fiordilatte Ice-Cream
Churned à la minute
- € 12
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Strawberries and Rhubarb
Rosizza (Damascus Rose Liqueur),
Fermented Leek, Strawberry Seed Oil- € 18
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Caramelized and fried Pears
Lime, Timut Pepper, Honey Ice Cream
- € 18
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Cold Polenta Orange Cake
Grand Marnier Ice-Cream
- € 18
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Kouign-Amann
Caramelised Apple, Vanilla, Star Anise,
Indonesian Pepper- € 18
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Cannoncino “King Size”
Vanilla Cream, Armogiana Apricoats
(for 2 people)- € 36
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Almond Soufflé
Yersinia Liqueur Ice-Cream
for 2 people(please allow 25 minutes)- € 36
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Arlette
Peaches, Frangipane, Coconut
- € 18
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Torta di Rose
Vov Zabaione, Garda Lemons
- € 18
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Crunchy Dark Chocolate
- € 18
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
