Menu

I Classici

  • Menu “The Classics”

    • € 80

  • Cacio e Pepe en vessie (min. 2 persons, price per person)

    • € 15

  • Wine Pairing 4 wines / 5 wines

    • € 25 – € 40 / € 70

    • Fire Cooking Squid
    Broccoli, Greenpaste Curry

    Fusilloni
    Pistachio, Marmande Tomato, Greek Basil

    Sea and Safran Risotto
    Pickled Mussels

    Fish of the Day in Red
    Tomato Concentrate, Honey, Ginger

    Braised Beef Cheek
    Purée of “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    Tasting Menus are for the enjoyment of the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    Tasting menu with 7 unprecedented courses. A route for rich we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    • € 90

  • Cacio e Pepe en vessie (min. 2 persons, price per person)

    • € 15

  • Wine tasting with 4 wines / 5 wines

    • € 25 – 40 / € 70

  • Inside, if you wish, also:

  • Spaghettone Pasta, Butter, Dried Yeast Exposed at MOMA of San Francisco

  • Risotto, Black Garlic, Berries Dedicated to Stefano Bombardieri

    • Tasting Menus are for the enjoyment of the entire table

    A la Carte

    Appetisers

  • Charcoal-Smoked Spring Onion, Burnt Almond, Carob

    • € 24

  • Imperial Blue Shrimp, Bitter, Orange, French Marigold

    • € 35

  • Fire Cooking Squid, Broccoli, Greenpaste Curry

    • € 24

  • Smoked and Fried Fresh-Water Sardines, Honey, Rosemary, Citrus

    • € 24

  • 24 months aged Culatello by Massimo Spigaroli, Butter by Beppino Occelli

    • € 30

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Pasta

  • Fusilloni, Pistachio, Marmande Tomato, Greek Basil

    • € 26

  • Warm Spaghettino, Sea urchins, Black Cardamom

    • € 28

  • Linguine, Cuttlefish Soup, Red Cabbage in Wine Vinegar “Groppello”

    • € 26

  • Watercress Risotto, Snails Cassolette, Garda Lemons

    • € 26

  • Oxtail Agnolotti, White Watermelon Mustard, Bitter Herbs

    • € 26

  • Cacio e Pepe en vessie (min. 2 persons, each pers.)

    • € 30

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    MAIN

  • Fish of the Day Confit, Honey, Tomato Concentrate, Shallots, Fried Crab

    • € 32

  • Grilled Eel on Wood Charcoal, Duck Fat, Steamed Beets, Kren

    • € 30

  • Cod Tripe in Fish Soup, Peas, Broad Beans, Mint, Chili Pepper

    • € 30

  • Pike of Lake Garda au bleau, Almonds, Parsley, Capers, Lemon
    (subject to availability)

    • € 30

  • Beef Bavette, Duck Fat, Gravy, Lard, Nebbiolo skins fermented with Testun Cheese

    • € 30

  • Braised Beef Cheek, Purée of “La Ratte Potatoes”

    • € 30

  • Mora Romagnola Belly, Fermented Red Cabbage, Brussels Sprouts, Horseradish

    • € 30

  • Peking Veal Tongue, Dried Red Pepper from Senise, Lemon Leaves

    • € 30

  • Pigeon à la Broche, Dates, Lagavulin, Guinea Fowl Jus, Olives

    • € 35

  • Veal Kidneys on the Press, “APICIUS” (min. 2 persons)

    • € 60

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    GRANDE CARTE DES DESSERT

  • Melon and Turmeric sorbet

    • € 10

  • Fiordilatte Ice Cream, Churned a’ la minute with fresh Milk from the Mountains

    • € 10

  • Strawberries, Grilled Tomato, Raw Peas, Alchermes, Pan Brioche

    • € 16

  • Eggy Bread, Blackberries Coulis, Vanilla Grand Cru Bora Bora

    • € 18

  • Hot Krapfen, Double Vanilla Ice Cream

    • € 18

  • Passion Fruit Soufflé, Vanilla Gran Cru Bora Bora (min. 2 persons, please allow 20 min)

    • € 34

  • Torta di Rose, Vov Zabaione, Garda Lemons

    • € 15

  • Cold Polenta and Orange Pie, Grand Marnier Ice Cream

    • € 18

  • Kouign-Amman, Orange, Ginger, Thyme and Coarse Salt

    • € 15

  • Cannoncino “King Size”, Pastry Cream, Vanilla, Armogiana Apricots
    (min. 2 persons)

    • € 34

  • Toasted Chocolat Crust

    • € 15

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.