Menu

Menu 4 e ½

---

• Menu 4 e ½

  • € 140

---

Ronchi’s Cauliflower
Almond Paste and Trout Eggs,
Infusion of Roasted Cauliflower, Chilli,
Bergamot, Wild Garlic Leaf

Oxtail Agnolotti and Star Anise
Hen Bouillon, Dried Mushrooms, Marsala,
Red Spruce Hydrolate

Roasted Catch of the Day
Purple Cabbage, Orange, Crusco Pepper, Lemongrass

e ½

Gallette des Rois alla Gardesana
Honey Ice Cream

140 €

You may add, if you wish:

---

• Rigatoni Cacio e Pepe en Vessie (min. two people)

  • € 20,00/per person

---

Pompeian Red Wine Pairing € 50
4 Glasses

Infinite Blue Wine Pairing € 75
5 Glasses

ALLA CARTA

---

HORS-D’OEUVRES

---

• Asparagus & Eggs

  Tapioca, Parsley, Pistachios

  • € 40

---

• Steamed Purple Prawn

  Blood Orange, Chilli, Toasted Sesame

  • € 50

---

• Chard Wrap

  Broccoli, Green Curry, Combawa

  • € 40

---

• Culatello aged 24 months

  by Massimo Spigaroli, Butter by Beppino Occelli

  • € 40

---

---

PASTA

---

• Risotto with Stracchino Cheese

  Smoked and Fried Lake Sardines

  • € 40

---

• Poultry Tortellini

  White Watermelon Mostarda, Fatulì
  (produced with raw goat’s milk exclusively from a native breed that is at risk of extinction: the Adamello blond goat)

  • € 40

---

• “Arricciata” – Curly Pasta from Puglia

  Purple Cabbage, Seafood in Saor

  • € 40

---

• Rigatoni Cacio e Pepe en Vessie

  40/per person (min. 2 people)
  Please allow 40 minutes

  • € 40

---

---

MAIN

---

Fish

• Roasted Scorpion Fish & Abalone

  Turnip Greens, Marinda Tomato,
  Avocado, Bergamot

  • € 50

---

• Fried Eel

  Dandelion, Caper Leaves,
  Mugo Pine Vinegar, Honey, Sancho Pepper

  • € 50

---

• Codfish

  Pumpkin Seed, Green Chilli, Mountain Onion

  • € 45

---

Meat

• Beef Bavette

  Duck Fat, Gravy, Lard,
  Nebbiolo Fermented Skins with Testun Cheese

  • € 45

---

• Charcoaled Pigeon

  Bread and Hazelnut Miso,
  Cardoncelli Mushrooms, Smoked Guanciale

  • € 50

---

• Rognone “Apicius”

  (for two people)

  • € 90

---

---

---

GRANDE CARTE DES DESSERTS

---

• Sorbet

  • € 15

---

• Fiordilatte Ice-Cream

  Churned à la minute

  • € 15

---

• Rice & Almonds

  Cream of Rye and Black Sesame, Mango

  • € 20

---

• Fried Bananas

  Bread and Hazelnuts Ice Cream,
  Sancho Pepper

  • € 20

---

• Carrot Cake Crumbs

  Sunflower Seeds, Capers, Clementine Sorbet,
  Green Cardamom, Timut Pepper, Tonka Bean,
  Tahitian Vanilla

  • € 20

---

• Fried Culurgiònes

  Apricot Jam, Ginger,
  White Melon and Almond Sorbet

  • € 20

---

• Caramelized Apple Kouign-Amann

  • € 20

---

• Cannoncino “King Size”

  Vanilla Cream, Armogiana Apricoats
  (for 2 people)

  • € 40

---

• Almond Soufflé

  Yersinia Liqueur Ice-Cream
  for 2 people(please allow 25 minutes)

  • € 40

---

• Torta di Rose

  Vov Zabaione, Garda Lemons

  • € 20

---

• Crunchy Dark Chocolate

  • € 20

---