Menu

The Classics

  • Menu “The Classics”

    • € 85

    • If you wish, you have the chance to add:

  • Cacio e Pepe en Vessie (min. 2 people, price per person)

    • € 20

    • Baccala’
    Verjuice, Mint, Basil

    Linguine with Cuttlefish
    Cabbage marinated in Groppello Wine Vinegar

    Sea Saffran Risotto

    Roasted Catch of the Day
    Porcini Mushrooms, Almond Milk, Argan Oil

    Braised Beef Cheek
    Mashed “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    Sweet Sharing

    Teal Green Wine Pairing € 30
    4 Glasses

    Pompeian Red Wine Pairing € 40
    4 Glasses

    Infinite Blue Wine Pairing € 70
    5 Glasses

    Tasting Menus are for the enjoyment of the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    Tasting menu with 7 unprecedented courses. A route for which we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    • € 95

    • Inside, if you wish, also:

  • Spaghettoni in Butter and Fresh Yeast• Exposed at San Francisco MoMA •

  • Risotto, Black Fermented Garlic, Berries• Dedicated to Stefano Bombardieri •

    • If you wish, you have the chance to add:

  • Cacio e Pepe en Vessie (min. 2 people)

    • € 20

    • Teal Green Wine Pairing €30,00
    4 Glasses

    Pompeian Red Wine Pairing €40,00
    4 Glasses

    Infinite Blue Wine Pairing €70,00
    5 Glasses

    Tasting Menus are for the enjoyment of the entire table

    À la Carte

    Hors-d’oevre

  • Imperial Blue Prawns

    Bitter, Orange, White Corn

    • € 36

  • Fried Eel

    Lime, Alchermes

    • € 30

  • Snails

    Mustard à l’Ancienne, Wild Mountain Herbs

    • € 28

  • Smocked and Fried Lake Sardines

    Honey, Rosemary, Citrus

    • € 28

  • Culatello aged 24 months

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

    • Pasta

  • Spaghettini

    Sea Urchins, Black Cardamom

    • € 30

  • Risotto

    Langoustines, Mozzarella Water, Strawberry Seeds Oil

    • € 40

  • Durum Wheat Snails

    Mackerel, Turmeric, Caper Leaves

    • € 30

  • Green Tagliatelle

    Bread, Butter, Porcini Mushroom

    • € 30

  • Hen-Filled Tortellini

    Fruit Moutarde, Bagoss, Flax Seed

    • € 32

  • Cacio e Pepe en Vessie (min. 2 people, each pers.)

    • € 34

    • Main

    Fish

  • Roasted Catch of the Day

    Porcini Mushrooms, Almond Milk, Argan Oil

    • € 36

  • Steamed Sole

    Zucchini trumpet, Mustard, Grapes

    • € 36

  • Grilled Eel on Wood Charcoal

    Candid Clementine, Salted Lemon

    • € 36

  • Blue Lobster

    Figs, Grapefruit, Stuffed Pepper

    • € 60

    • Meat

  • 400° degrees of Eggplant

    “alla Parmigiana”

    • € 32

  • Beef Bavette

    Duck Fat, Gravy, Lard
    Nebbiolo fermented skins with Testun Cheese

    • € 32

  • Braised Beef Cheek

    Purè La Ratte Potatoes

    • € 30

  • Grilled Pigeon on Wood Charcoal

    Rabbit Kidneys “à la coque”
    Strawberry Grapes, Blueberry Vinegard, Cabbage

    • € 38

  • Fallow Deer

    Vermouth, Red Cabbage, Violet Cardamom

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Grande Carte Des Dessert

  • Melon and Turmeric Sorbet

    • € 12

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 12

  • Sweet “Bruschetta”

    Maple Syrup aged in Whiskey barrels
    Peaches and Tomatoes

    • € 16

  • Caramelized and fried Pears

    Lime, Black Pepper, Honey Ice Cream

    • € 16

  • Cold Polenta and Orange Cake

    Grand Marnier Ice-Cream

    • € 16

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 18

  • Kouign-Amann

    Orange, Ginger, Thyme, Sea Salt

    • € 16

  • Cannoncino “King Size”

    Vanilla Cream, Armogiana Apricoats
    (for 2 people)

    • € 36

  • Sorrento Peninsula Walnut Soufflé

    Italian Anise Liqueur Ice-Cream
    (for 2 people, please allow 25 minutes)

    • € 36

  • Chocolate Crêpe

    Rhum, Cherries, Blueberry, Indonesian Pepper

    • € 18

  • Toasted Chocolate Crust

    • € 18

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.