Menu “FLUCTUATIONS”
• A Surprise •
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 140
Nine courses
- € 160
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
Menu “FLUCTUATIONS”
• The History •
Seven courses
- € 140
Nine courses
- € 160
You may add, if you wish:
-
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- €20/per person
-
Cuttlefish
Jerusalem Artichokes, Smoked Eel Butter
Oyster
Bread, Laurel, Mugo Pine Vinegar
Spaghettone, Butter, Brewer’s Yeast
• Exposed at San Francisco MoMA •
Risotto, Black Garlic, Red Berries
• Dedicated to Stefano Bombardieri •
Pennoni Pasta and Sea Urchins
– Available on the nine-course menu –
Chard Wrap
Broccoli, Green Curry, Combawa
– Available on the nine-course menu –
Veal Sweetbread
Rum, Honey, Old Style Mustard
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo Fermented Skins with Testun Cheese
Sweet Sharing
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Menu 4 e ½
- € 145
Fried Ronchi’s Cauliflower
Almond, Mango & Trout Eggs Paste
Pepper-Shaped Pasta
Prawns, Green Curry,
Combawa, Crusco Pepper, Broccoli
e ½
Beeswax “Sbernia”
Pumpkin, Pomegranate
Alchermes Pear, Pollen
Sweet Sharing
You may add, if you wish:
Rigatoni Cacio e Pepe en Vessie(min. two people)
-
- € 20/per person
-
Lièvre à la Royale
from the original 1775 recipe by Marie-Antoine Carême- € 80
Kidney à la presse “Apicius”
- € 90 (for two person)
Pompeian Red Wine Pairing € 55
4 Glasses
Infinite Blue Wine Pairing € 80
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
