Menu “FLUCTUATIONS”
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Menu “FLUCTUATIONS”
An unexpected Tasting Menu …
A journey on which your curiosity is essential to swing between acute tastes and charming contrasts.
Seven courses
- € 120
Nine courses
- € 140
If desired, included in the Menu:
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Spaghettoni, Butter, Yeast Crumble • Exposed at San Francisco MoMA •
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Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •
You may add, if you wish:
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Rigatoni Cacio e Pepe en Vessie (min. two people)
- 20,00/per person
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 75
5 Glasses
FROM OUR À LA CARTE MENU
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FROM OUR À LA CARTE MENU
- € 120
Scallops from Chioggia
Chickpeas, Parsnip, Orange, Fennel
Warm Fusilloni
Marinda Tomato, Pistachio
Sea Saffran Risotto
Fish of the Day
Almond, Pumpkin, Miso, Sunflower Seeds, Wild Fennel
Beef Bavette
Duck Fat, Gravy, Lard
Nebbiolo fermented skins with Testun Cheese
Sweet Sharing
120 €
You may add, if you wish:
-
Rigatoni Cacio e Pepe en Vessie (min. two people)
- € 20,00/per person
Pompeian Red Wine Pairing € 50
4 Glasses
Infinite Blue Wine Pairing € 75
5 Glasses
Tastings Menu are for the enjoyment of the entire table.
ALLA CARTA
HORS-D’OEUVRES
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Steamed Purple Shrimp
Pomegranate, Red Mustard
- € 50
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Grilled Broccoli
Duck Fat, Dried Porcini Mushrooms,
Pine nuts, Marsala- € 40
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Scallops from Chioggia
Chickpeas, Parsnip, Orange, Fennel
- € 40
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Culatello aged 24 months
by Massimo Spigaroli, Butter by Beppino Occelli
- € 40
PASTA
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Warm Fusilloni
Marinda Tomato, Pistachio
- € 40
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“Pasta & Fagioli”
Trout Eggs
- € 40
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Rice with Stracchino Cheese
Smoked and Fried Lake Sardines
- € 40
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Oxtail Agnolotti
Chanterelles Consommé, Marsala, Red Spruce
- € 40
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Rigatoni Cacio e Pepe en Vessie
40/per person (min. 2 people)
Please allow 40 minutes- € 40
MAIN
Fish
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Catch of the Day
Almond, Pumpkin, Miso,
Sunflower Seeds, Wild Fennel- € 45
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Fried Eel
Mountain Pine Vinegar, Honey,
Siberian Cabbage, Caper Leaf- € 50
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Blue Lobster
Smoked “Guanciale”, Blueberry Vinegar,
Red Turnips, Green Winter Leafs- € 75
Meat
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Beef Bavette
Duck Fat, Gravy, Lard,
Nebbiolo Fermented Skins with Testun Cheese- € 45
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Deer Sirloin
Vermouth, Violet Cardamom, Jerusalem Artichoke
- € 50
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Grilled Pigeon
Hazelnuts, Carobs, Mushrooms
- € 50
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Beeswax “Sbernia”
Wind-Dried Sheep matured in Honey and Beeswax
- € 45
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Lièvre à la Royale
from the original 1775 recipe
by Marie-Antoine Carême- € 80
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
GRANDE CARTE DES DESSERTS
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Sorbet
- € 15
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Fiordilatte Ice-Cream
Churned à la minute
- € 15
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Fried Culurgiònes
Apricot Jam, Ginger,
White Melon and Almond Sorbet- € 20
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Caramelized and fried Pears
Lime, Timut Pepper, Honey Ice Cream
- € 20
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Cold Polenta Orange Cake
Grand Marnier Ice-Cream
- € 20
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Kouign-Amann
Caramelized Apple, Almonds, Tonka Bean
- € 20
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Cannoncino “King Size”
Vanilla Cream, Armogiana Apricoats
(for 2 people)- € 40
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Almond Soufflé
Yersinia Liqueur Ice-Cream
for 2 people(please allow 25 minutes)- € 40
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Orange and Chocolate Aspic
Granola, Vermouth, Cardamom
- € 20
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Torta di Rose
Vov Zabaione, Garda Lemons
- € 20
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Crunchy Dark Chocolate
- € 20
For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.
