Menu

FLUCTUATIONS

  • FLUCTUATIONS

    Tasting Menu with 7 Unknowledge courses.A route for which, gracefully, we ask for your
    curiosity to swing between sharp tastes and charming contrasts.

    • € 95

Inside, if you wish, also:

  • Spaghettoni, Butter, Yeast • Exposed at San Francisco MoMA •

  • Risotto, Black Garlic, Berries • Dedicated to Stefano Bombardieri •

You may add, if you wish:

  • Cacio e Pepe en Vessie (min. 2 guest)

    • 20,00/for guest

Teal Green Wine Pairing € 35
4 Glasses

Pompeian Red Wine Pairing € 45
4 Glasses

Infinite Blue Wine Pairing € 70
5 Glasses

FROM OUR À LA CARTE MENU

  • FROM OUR À LA CARTE MENU

    • € 85

Grilled Moscardino
Yellow Tomato, Chili Pepper, Garda Lemon

Lukewarm Fusilloni
Marinda Tomato, Pistachio, Basil

Sea Saffran Risotto

Fish of the Day
Honey, Rhum,
Pickled Laurel Flowers, Oak Lettuce

Braised Beef Cheek
Mashed Potatoes Ratte

Sweeties to Share

85 €

You may add, if you wish:

  • Cacio e Pepe en Vessie (min. 2 guest)

    • € 20,00/ for guest

Teal Green Wine Pairing € 35
4 Glasses

Pompeian Red Wine Pairing € 45
4 Glasses

Infinite Blue Wine Pairing € 70
5 Glasses

4 1/2

  • 4 1/2

    The half course is a small whim,
    a little counterpoint to some unusal cuts,
    prolonged aging, a rethought of classicism
    …and the memory of a wonderful movie of Federico Fellini…

    • € 120

Dedicated Wine Pairing, 4 Glasses, 65,00

Tastings Menu are for the enjoyment of the entire table.

ALLA CARTA

HORS-D’OEUVRES

  • Imperial Blue Prawns

    Peach, Lemongrass, Almond, Saffron

    • € 36

  • Grilled Moscardino

    Yellow Tomato, Chili Pepper, Garda Lemon

    • € 30

  • Smocked and Fried Lake Sardines

    Honey, Rosemary, Citrus

    • € 28

  • Green Tomato and Cucumber Cold Soup

    Green Garden, Royale’s Guinea Fowl Liver

    • € 28

  • 24 months Culatello

    by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

PASTA

  • Lukewarm Fusilloni

    Marinda Tomato, Pistachio, Basil

    • € 30

  • Spaghettini

    Sea Urchins, Black Cardamom

    • € 30

  • Sea Saffron Risotto

    • € 30

  • Poultry Tortellinis

    Fruit’s Mustard, Bagòss, Flax Seed

    • € 32

  • Cacio e Pepe en Vessie 34,00/for guest (min. 2 guest)
    Please allow 40 minutes

    • € 34

MAIN

Meat

  • Beef Bavette

    Duck Fat, Gravy, Lardo
    Nebbiolo Skins fermented in Testun Cheese

    • € 32

  • Braised Beef Cheek

    Mashed Potatoes Ratte

    • € 30

  • Grilled Pigeon

    Alchermes Pickled Red Onion and Pear,
    Liver Ragout

    • € 38

  • Charcoal Fallow Deer

    Vermouth, Plums, Violet Cardamom

    • € 36

Fish

  • Grilled Eel

    Clementine’s Mustard, Salted Lemon

    • € 36

  • Fish of the Day

    Honey, Rhum,
    Pickled Laurel Flowers, Oak Lettuce

    • € 36

  • Steamed John Dory

    Zucchini, Grapes
    Calamansi Vinegar, Basil

    • € 36

Neither meat nor fish

  • 752°F Eggplant

    “alla Parmigiana”

    • € 32

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.

GRANDE CARTE DES DESSERTS

  • Sorbet

    • € 12

  • Fiordilatte Ice-Cream

    Churned à la minute

    • € 12

  • Red Berries and Tomato Iced Soup

    Rosizza Liqueur, Pan Brioches

    • € 18

  • Sweet “Bruschetta”

    Roasted Apricot, Yellow Pepper
    Fresh Almond, Thyme

    • € 16

  • Cold Polenta Orange Cake

    Grand Marnier Ice-Cream

    • € 16

  • Torta di Rose

    Vov Zabaione, Garda Lemons

    • € 18

  • Kouign-Amann

    Peach, Lemongrass, Lime

    • € 16

  • King Size Cannoncino

    Vanilla Cream, Garda Citrus
    (for 2 guest)

    • € 36

  • Almond Soufflé

    Yersinia Liqueur Ice-Cream
    for 2 guest (please allow 25 minutes)

    • € 36

  • Crunchy Dark Chocolate

    • € 18

For any information on substances and allergens, you can consult the appropriate documentation that will be provided, on request, by the staff on duty.