Menu

I Classici

  • Menu “The Classics”

    • € 85

  • Cacio e Pepe en vessie (min. 2 persons, price per person)

    • € 16

  • Wine Pairing 4 wines / 5 wines

    • € 30 – € 40 / € 70

    • Cuttlefish
    Smocked Eel Butter, Jerusalem Artichoke

    Spaghettoni, Butter, Dried Yeast
    Exposed at San Francisco MoMA

    Risotto, Black Garlic, Berries
    Dedicated to Stefano Bombardieri

    Catch of the Day
    Passito Wine, Green Apple
, Candied Citrus, Yellow Turnip

    Braised Beef Cheek
    Purée of “La Ratte Potatoes”

    Torta di Rose
    Vov Zabaione, Garda Lemons

    Tasting Menus are for the enjoyment of the entire table

    Oscillazioni

  • Menu “Oscillazioni”

    Tasting menu with 7 unprecedented courses. A route for rich we gracefully ask for your curiosity to swing between sharp tastes and charming contrasts.

    • € 95

  • Cacio e Pepe en vessie (min. 2 persons, price per person)

    • € 16

  • Wine tasting with 4 wines / 5 wines

    • € 30 – 40 / € 70

    • Tasting Menus are for the enjoyment of the entire table

    A la Carte

    Appetisers

  • Fire-Cooking Broccoli, Duck Fat, Black Chanterelles 
Cloves, Sherry Vinegar

    • € 28

  • Squid
, Cabbage, Lemon, Anchovy

    • € 28

  • Codefish, Extra Virgin Olive Oil, Fennel

    • € 28

  • Smocked and Fried Fresh-Water Sardines, Honey, Rosemary, Citrus

    • € 26

  • 24 months aged Culatello by Massimo Spigaroli, Butter by Beppino Occelli

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Pasta

  • Spaghettini, Sea Urchins, Black Cardamom

    • € 30

  • Riso, Pine Nuts, Lovage, Coque

    • € 30

  • Pasta e Fagioli, Trouts Eggs

    • € 30

  • Hen-Filled Tortellini
, Fruit Mustard, Bagoss, Flax Seed

    • € 32

  • Cacio e Pepe en vessie (min. 2 persons, each person; please allow 40 minutes)

    • € 32

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    Main

  • Catch of the Day
, Passito Wine, Green Apple, Candied Citrus, Yellow Turnip

    • € 36

  • Zotoli, Snails, Mussels, Boulots
, Lots of Parsley

    • € 36

  • Grilled Eel on Wood Charcoal confit in Duck Fat, Clementines Mustard, Salted Lemon, Cabbage

    • € 36

  • Beef Bavette
, Duck Fat, Gravy, Lard
, Nebbiolo fermented skins with Testun Cheese

    • € 32

  • Mora Romagnola Pork Belly, Broccoli from Creazzo, Green Curry

    • € 32

  • Sbernia, Sheep Meat in Beeswax

    • € 36

  • Mallard or Wood Pigeon, Dates, Lagavulin, Olives, Thighs Cromesquis

    • € 38

  • Kidney à la Presse APICIUS(for 2 persons)

    • € 70

  • Hare à la Cuillère, Cime di Rapa, Mint

    • € 36

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.

    GRANDE CARTE DES DESSERT

  • Sorbet
, Arbutus, Lemongrass, Cedar Liquor

    • € 12

  • Fiordilatte Ice-Cream, Churned à la minute with fresh Milk from the Mountains

    • € 12

  • Marinated Rhubarb with Pomegranate, Siberian Cabbage, Kombu Seaweed, Yogurt Ice-Cream

    • € 16

  • Eggy Bread
, Black Berries, Vanilla Grand Cru Bora Bora Ice-Cream

    • € 16

  • Hot Krapfen, Double Vanilla Grand Cru Bora Bora Ice-Cream

    • € 18

  • Passion Fruit Soufflé, Vanilla Gran Cru Bora Bora Ice-Cream (min. 2 persons; please allow 25 min.)

    • € 36

  • Torta di Rose, Vov Zabaione, Garda Lemons

    • € 16

  • Cold Polenta and Orange Cake, Grand Marnier Ice-Cream

    • € 18

  • Kouign-Amman, Persimmon, Ginger

    • € 18

  • Cannoncino “King Size”, Pastry Cream, Armogiana Apricoats (for 2 persons)

    • € 36

  • Toasted Chocolat Crust

    • € 16

    • For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service.